This project was all about modernizing a 1920s-era kitchen while keeping its vintage charm intact. The original low cabinets, which were popular back in the day, needed some adjustments to fit today’s standards. By trimming the bottom shelves and repositioning the cabinetry, I was able to create a lighter, more open feel and improve the overall functionality.

I started by carefully removing the lower shelves of the cabinets, using a multi-tool to ensure precise cuts. These modifications made it possible to reposition the refrigerator next to the stove, which allowed me to extend the countertop and create a much more usable workspace.

Next came the subway tile installation—a classic choice that really brightened up the walls and tied the updated layout together. After smoothing out the wall where cabinets had been removed, I added a decorative accent row to the tile for an extra touch of style. I also extended the tiling behind the refrigerator for a seamless and polished finish.

One of my favorite updates was installing the new sink, which pairs beautifully with the updated countertops and tiles. On the east wall, where the refrigerator used to be, I extended the countertop and added a decorative stool for both form and function.

Throughout the project, I made sure to deconstruct and recycle materials, like the plywood from the original cabinets, to make room for these updates. By the time I wrapped up, this kitchen had been completely transformed into a functional, inviting space—while still honoring its historical roots.